Though I know that white flour (sugar, rice etc.) isn't good for us (and really bloats my belly), I can't resist making a pizza every once in a while with white flour. I mean a thick-crust, loaded with toppings pizza. I wish that I could just snap my fingers and open up that vegan cafe in Toronto that I have been working on for the past year and a bit. Good things come to those who wait, right? No matter how long it takes..

Well, we didn't win our category (we only had one entry as part of the other one got destroyed in the oven) at the Toronto Vegan Bake-off, but our buttertarts were still delicious!! Thank you to all those who came out, and those who gave us some great compliments.
Some pictures of the bake-off: http://www.flickr.com/photos/69638050@N07/