Though I know that white flour (sugar, rice etc.) isn't good for us (and really bloats my belly), I can't resist making a pizza every once in a while with white flour. I mean a thick-crust, loaded with toppings pizza. I wish that I could just snap my fingers and open up that vegan cafe in Toronto that I have been working on for the past year and a bit. Good things come to those who wait, right? No matter how long it takes..